Things to Add to Canned Beef Stew

Grab regular canned beef stew and take it to another level with extra spices and ingredients. Use red pepper flakes to season the soup and top with Parmesan before serving.

Improve Canned Beefiness Stew Recipe

How To Make Meliorate Canned Beef Stew

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Prep: 10 mins

Cook: i hr 15 mins

Total: 1 hour 25 mins

Ingredients

• xx oz beef stew, (2 cans)
• ¼ loving cup all-purpose flour
• 3 tbsp unsalted butter
• 6 tbsp olive oil, divided
• salt and ground black pepper, to sense of taste
• viii oz potatoes, preferably red potatoes, cut into chunks
• 6 oz carrots, cut into chunks
• ½ cup beer, of your choice, preferably dark lager
• 6 oz reddish onions, cutting into chunks
• i tbsp Italian seasoning, divided
• ¾ cup frozen peas
• ¼ loving cup Worcestershire sauce
• 4 cups beef broth
• three tbsp lycopersicon esculentum paste
• two tbsp parmesan cheese
• cooking spray

To Serve:

• mashed potatoes, or crusty breadstuff

Instructions

1. Heat up a pot with two tablespoons of olive oil nether moderate estrus. Melt the butter. Add together the flour to form a roux, and roast for roughly five minutes until it turns brown.

2. Add together the tomato paste and roast briefly.

3. Deglaze with beer and reduce briefly until it turns into a paste.

4. Add the beef broth and Worcestershire sauce. Continue simmering for roughly 40 minutes, until reduced by half and the flavors intensify.

5. Preheat the oven to 360 degrees F.

6. Combine the potatoes and carrots in a bowl. Add ½ tablespoons of Italian seasoning, 3 tablespoons of olive oil, and a pinch of salt. Toss to combine and place on a greased roasting tray. Set aside.

7. On a carve up basin, toss together the onion, remaining 1 tablespoon of oil, ½ tablespoons of Italian seasoning, and then flavor with common salt. Transfer to some other greased roasting tray.

8. Roast for roughly 25 minutes, until the vegetables are tender. Note that the onions will roast faster than the other vegetables. Bleed any excess oil and set aside.

9. Add the canned beef stew, frozen peas, and parmesan cheese into the simmering pot of broth. Go along simmering until slightly thickened.

10. Add together the roasted vegetables into the pot. Mix until combined.

11. Flavour to sense of taste with salt and pepper. Accommodate accordingly.

12. Serve the hearty stew with either crusty bread or mashed potatoes.

Diet

• Sugar: 8g
• :
• Calcium: 149mg
• Calories: 633kcal
• Carbohydrates: 32g
• Cholesterol: 112mg
• Fatty: 38g
• Fiber: 4g
• Fe: 6mg
• Potassium: 1346mg
• Poly peptide: 39g
• Saturated Fat: 12g
• Sodium: 1313mg
• Trans Fatty: 1g
• Vitamin A: 7610IU
• Vitamin C: 22mg

Nutrition Disclaimer

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